Corn Starch

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• Corn Starch (Maize) is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it of use in several industries such as Textile Engineering, Pharmacist, foods such as Ketch-up, ice-cream, Cakes, biscuits, chocolates, wafers, dry cell batteries and detergents.

  
  

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